Knowledge Is The Key To Your Survival
Surviving With Beans And Rice: A Prepper’s Cookbook by JM Mason
Can you survive with beans and rice?
Yes you can if you know how to use your stock of beans and rice to their full potential. Beans and rice are packed full of energy, nutrition, vitamins and minerals. And they can be used in multiple ways beyond just plain “beans and rice.”
Can you imagine eating plain beans and rice every day? You would hit food fatigue very quickly. That would not be good for any prepper in a survival situation. But if you knew how to change the flavor and make many different dishes then your stock of beans and rice will be the most valuable asset in your prepper pantry. Surviving With Beans And Rice: A Prepper’s Cookbook will show you how to turn those plain beans and rice into delicious, morale boosting meals, snacks, drinks, desserts and more.
Get your copy of this survival and prepping book today!
Available in eBook, Paperback, Large Print and Audiobook
Reviews
⭐⭐⭐⭐⭐ “I know for sure I’ll never look at beans and rice as dull again.” Amazon Customer
⭐⭐⭐⭐⭐ “I am enjoying the best rice pudding I have ever had, made from a recipe in this book. It’s wonderful. The entire book is full of great recipes that are easy to make. Most people have beans and rice included in their emergency supplies, but it’s hard to find good tried and true recipes. This book is essential.” Amazon Customer
⭐⭐⭐⭐⭐ “I didn’t think anyone would have anything new to teach me….I was so wrong.” Amazon Customer
⭐⭐⭐⭐⭐ “This book is so great, it gives you many good, detailed recipes on what you can do with basic staples such as rice and beans. The directions were written were very clear and concise. I would suggest anyone wanting to add this to their prepper library should do so.” Amazon Customer
⭐⭐⭐⭐⭐ “I didn’t have any idea of all the meals you could prepare with beans and rice. I do now, and I won’t be waiting for SHTF to use this book.” Amazon Customer
⭐⭐⭐⭐⭐ “These recipes are well thought out, easy to understand, and created with an average pantry in mind. This book should be on every pepper’s shelf.” Amazon Customer