Yes there are options for wild edibles even in winter! 1. Cattails Although the cattail has many edible parts, in the winter, the best part to eat is the starchy roots. You can use it to thicken soups/stews or grind into flour. 2. Persimmons These fruits taste best in late fall through January when they are wrinkled and squishy. You can eat them raw, make them into jam or ferment them into a wonderful wine. 3. Rose Hips The skin and pulp can be eaten raw or you can use…
Read MoreWinter Wild Edibles (Part 1)
