Yes there are options for wild edibles even in winter!
8. Maple Sap
February is usually the best month to tap trees for their sap. Then boil it down for some delicious maple syrup.
9. Mullein
The leaves can be brewed into a tea.
10. Chicory
The leaves can be eaten raw or cooked but has a bitter taste. The roots can be roasted and steeped for a coffee tasting drink. Although it will be decaf!
11. Hickory Nuts
These nuts are very calorie dense and taste similar to pecans. They can be eaten raw or roasted with spices for a special treat.
12. Black Walnuts
Another tree nut that can be eaten raw and is calorie dense.
13. Acorns
Acorns need to be soaked multiple times to remove the tannic acid. So it’s not the best option because it takes a lot of work.
As with all wild edibles, make sure that you are 100% certain with your identification. Many wild edibles have other plants that look similar but are toxic.
